The annual two-month limited beer and wine terrace will be opened in the hotel's courtyard, "La Terrasse." In 2025, the event will be themed around the south of France and called "La Terrasse du Provence." The event will evoke the warm climate, rich food culture, and leisurely pace of Provence, and will be accompanied by food and drinks.

The menu includes a "meat plate" with a luxurious assortment of Hokkaido beef fillet roast beef and duck confit, as well as a "Provencal-style hors d'oeuvres buffet" with ratatouille, escabeche, moules frites, and more. Drinks include a wide selection of red, white, rose, and sparkling wines, including those from the south of France, as well as draft beer, cocktails, and soft drinks. You can enjoy a relaxing drink outside on a summer evening.