Turn the tea you casually drink every day into a "cup of hospitality" with a little ingenuity.
At Hekicha Tokyo, we will be holding two types of workshops over two days: a Sencha Basic session (morning) and a Matcha session (afternoon).

Both courses are designed as workshops where you can experience the "techniques for deliciousness" that you can replicate at home.
We will prepare tea utensils for each person, so beginners and individuals are welcome to participate.

Enjoy a moment of encountering "your favorite cup" in a relaxed atmosphere.
We sincerely look forward to your participation.

【Event Overview】
Date: 6/6 (Sat), 6/7 (Sun)
【Morning Session】10:00–11:30 90 minutes
Japanese Tea Experience to Find Your Favorite Cup - Sencha Basic Course
~Basics of enjoying sencha using a kyusu (teapot)~
Participation Fee: 4,500 yen (includes original sweets by the hotel's Chef Pâtissier Ota)
Capacity: 16 people per session

【Afternoon Session】14:00–15:30 90 minutes
Japanese Tea Experience to Find Your Favorite Cup - Matcha Course
~Getting to know matcha and tips for whisking it casually~
Participation Fee: 4,500 yen (includes original sweets by the hotel's Chef Pâtissier Ota)
Capacity: 16 people per session

While participating in the morning Sencha Basic Course will deepen your understanding of the afternoon Matcha Course, the Matcha Course is designed to be fully enjoyable on its own.

Venue: Bibi, Chitose-shi, directly connected to the New Chitose Airport International Terminal
Portom International Hokkaido 4F, Tea Ceremony Room "Seifuan" Ohiroma

*The event will be held in the Ohiroma (large hall) within the authentic tea ceremony room "Seifuan".
*There is no need to sit in seiza (formal sitting style) as the seats are horigotatsu-style (sunken kotatsu).
*Entry to the venue, Seifuan, will begin 15 minutes before the start time.
*This course is intended for participants aged 10 and over.
*If you wish to be seated together, please let us know in the remarks section when you apply