Article by Arisa Shibata

Local Column

Fig and walnut bread that a squirrel would love.

Arisa Shibata
Local Column

A recipe for red bean paste bread to enjoy with tea on a cold day.

Arisa Shibata
Local Column

Rice Flour Cocoa Bagel~Mochi and Squishy Texture!

Arisa Shibata
Local Column

Rice Flour Bagels~Mochi and crunchy texture!

Arisa Shibata
Local Column

Everyone loves melon bread! Let's make it vegan and gluten-free!

Arisa Shibata
Local Column

soft and Slightly Sweet French Bread

Arisa Shibata
Local Column

Vegan & Gluten-Free Slightly Sweet “Cinnamon Rolls

Arisa Shibata
Local Column

You don't even need an oven! Very Easy Rice Flour Frying Bread

Arisa Shibata
Local Column

Not being transparent about not being able to eat

Arisa Shibata
Local Column

A story about meeting and being ready to open a second store in a department store

Arisa Shibata
Local Column

October~March issue] Alisa's one's own story - Letter from the store.

Arisa Shibata
Local Column

A story about a candy shop in town that raised funds from VC

Arisa Shibata
Local Column

The Logic of Freshly Assembled Cookie Cans

Arisa Shibata
Local Column

Christmas cake boasting now and then, and how we achieved 0 overtime even though we are a confectionery shop.

Arisa Shibata
Local Column

Easy way to make Maritozzo vegan & gluten-free

Arisa Shibata
Local Column

[September Issue] Alisa's Alone - A Letter from the Shop.

Arisa Shibata
Local Column

August Issue] Alisa's One-Man Story - A Letter from the Shop.

Arisa Shibata
Local Column

shortcake made by a witch

Arisa Shibata
Local Column

Healthy pasta recipe made with zucchini

Arisa Shibata
Local Column

I made a cookie tin with only the cookies I really wanted to eat.

Arisa Shibata
Local Column

What is Veganism? A summary of reasons to go vegan.

Arisa Shibata
Local Column

Recipe for Fruit Punch with Honey and Lemon

Arisa Shibata
Local Column

Cats are amazing!

Arisa Shibata
Local Column

A simple recipe for tsukemoto (dipping sauce) when you get tired of the usual somen noodles.

Arisa Shibata