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Announcement of logo renewal and new store opening (planned)
Arisa Shibata

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<Recruitment> Recruiting pastry chefs and sales staff for a company that is changing the world with delicious food
Arisa Shibata

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Moving the world with delicious food. A confectionery shop that creates a fun future for people with dietary restrictions.
Arisa Shibata

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Not being transparent about not being able to eat
Arisa Shibata

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A story about meeting and being ready to open a second store in a department store
Arisa Shibata

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A story about a candy shop in town that raised funds from VC
Arisa Shibata

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The Logic of Freshly Assembled Cookie Cans
Arisa Shibata

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Christmas cake boasting now and then, and how we achieved 0 overtime even though we are a confectionery shop.
Arisa Shibata

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Easy way to make Maritozzo vegan & gluten-free
Arisa Shibata

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shortcake made by a witch
Arisa Shibata

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Healthy pasta recipe made with zucchini
Arisa Shibata

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I made a cookie tin with only the cookies I really wanted to eat.
Arisa Shibata

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What is Veganism? A summary of reasons to go vegan.
Arisa Shibata

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Recipe for Fruit Punch with Honey and Lemon
Arisa Shibata

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Cats are amazing!
Arisa Shibata

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A simple recipe for tsukemoto (dipping sauce) when you get tired of the usual somen noodles.
Arisa Shibata

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Recipe for vegetable jelly made with agar
Arisa Shibata

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Reading a novel
Arisa Shibata

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When I took a break, I saw happiness
Arisa Shibata

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About atopic dermatitis: treatment and unexpected complications
Arisa Shibata

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[Recruitment] We are looking for store management staff for a confectionery shop.
Arisa Shibata

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Why I run a vegan/gluten-free pastry shop
Arisa Shibata

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How to make the best fresh chocolate for Valentine's Day!
Arisa Shibata

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The ultimate chocolate sandwich cookie recipe
Arisa Shibata