Article by Arisa Shibata

Local Column

<Recruitment> Recruiting pastry chefs and sales staff for a company that is changing the world with delicious food

Arisa Shibata
Local Column

Moving the world with delicious food. A confectionery shop that creates a fun future for people with dietary restrictions.

Arisa Shibata
Local Column

Not being transparent about not being able to eat

Arisa Shibata
Local Column

A story about meeting and being ready to open a second store in a department store

Arisa Shibata
Local Column

A story about a candy shop in town that raised funds from VC

Arisa Shibata
Local Column

The Logic of Freshly Assembled Cookie Cans

Arisa Shibata
Local Column

Christmas cake boasting now and then, and how we achieved 0 overtime even though we are a confectionery shop.

Arisa Shibata
Local Column

Easy way to make Maritozzo vegan & gluten-free

Arisa Shibata
Local Column

shortcake made by a witch

Arisa Shibata
Local Column

Healthy pasta recipe made with zucchini

Arisa Shibata
Local Column

I made a cookie tin with only the cookies I really wanted to eat.

Arisa Shibata
Local Column

What is Veganism? A summary of reasons to go vegan.

Arisa Shibata
Local Column

Recipe for Fruit Punch with Honey and Lemon

Arisa Shibata
Local Column

Cats are amazing!

Arisa Shibata
Local Column

A simple recipe for tsukemoto (dipping sauce) when you get tired of the usual somen noodles.

Arisa Shibata
Local Column

Recipe for vegetable jelly made with agar

Arisa Shibata
Local Column

Reading a novel

Arisa Shibata
Local Column

When I took a break, I saw happiness

Arisa Shibata
Local Column

About atopic dermatitis: treatment and unexpected complications

Arisa Shibata
Local Column

[Recruitment] We are looking for store management staff for a confectionery shop.

Arisa Shibata
Local Column

Why I run a vegan/gluten-free pastry shop

Arisa Shibata
Local Column

How to make the best fresh chocolate for Valentine's Day!

Arisa Shibata
Local Column

The ultimate chocolate sandwich cookie recipe

Arisa Shibata
Local Column

How to make perfect butter sandwiches

Arisa Shibata