

Takumi Yoshida
D. in Agricultural Science from the Graduate School of Agricultural and Life Sciences at the University of Tokyo, where he studied stress tolerance genes in plants. 2011, he joined LIVERNESS Co. He has been involved in educational projects such as the Space Education Project, the 200% Self-sufficiency Project, and Science Castle, as well as consulting and community development projects, serving as the general manager of the educational project for five years. He and his wife decided that they wanted to farm at least once in their lives, and moved to Bihoro Town in the Okhotsk region in 2019. After undergoing training to become a new farmer, they began farming as “Saikou Farm” in April 2022. He is planning projects related to education, research, and regional revitalization centered on agriculture. He has also established a unit called “Rethinking Editorial Office” and is active as a writer, writing columns for newspapers and other publications. He is planning to try as many things as possible while he is still alive.
Article by Takumi Yoshida
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Local Column
明日(7月16日)の北海道新聞の『朝の食卓』チラ見してください!
Takumi Yoshida
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Local Column
ブロッコリー、ブロッコリー、ブロッコリー
Takumi Yoshida
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Local Column
2026ブロッコリー収穫シーズン スタート
Takumi Yoshida
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Local Column
運動会後の手のひらのホタル
Takumi Yoshida
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Local Column
年少さんになった次男の運動会
Takumi Yoshida
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Local Column
セントレア空港にあるCENTRAIR HOTELでさいこうファームのジャガイモを使ってもらいます!
Takumi Yoshida