SPOT
Posted Spot
A restaurant specializing in steaks and hamburger steaks made from Biratori Wagyu beef, carefully grilled over charcoal. We also offer a menu using black pork from Biratori!
The popular item is the 300g 'Wagyu Kurobeko Special Steak,' which features a different cut of meat each day!
When you want to eat Biratori Wagyu beef, please be sure to visit!!
Business Hours
Lunch: 11:00 - 15:00 (Last Order 14:30)
Dinner: 17:00 - 20:00 (Last Order 19:30)
regular closing day
Mondays (or the following day if Monday is a public holiday)
parking lot
Free parking available (approx. 20 spaces)
Location
200-2 Shiunkotsu, Biratori-cho (平取町紫雲古津200-2)
Access
By car: Exit the Do-O Expressway/Hidaka Expressway at the "Hidaka-Tomikawa IC", turn left at the end of the road, and drive for about 5 minutes on National Route 237.
