A note from the Domingo editorial team
This is a photo that warms the heart and brings a sense of peace amidst Hokkaido's magnificent nature 📷
The gentle flow of time and the kindness of the farmers really shine through.
Seeing this landscape might make the farm produce taste even more delicious!

A note from the Domingo editorial team
An adorable photo capturing the Ezo stoat looking right at the camera 📷
When this was taken, it still had its two-toned brown and white summer coat, but in winter, it turns pure white!
Spotting a rare Ezo stoat might just be a sign of good luck.

A note from the Domingo editorial team
Chum salmon is an essential autumn delicacy in Hokkaido! What a magnificent catch!
These are called 'akiazake' (autumn salmon) because they return in the fall to the rivers where they were born to spawn.
In contrast, the rare salmon that mistakenly return during spring or summer are called 'tokishirazu,' meaning 'unaware of time.'
Some places sell tasting sets, so be sure to try them and taste the difference 🐟