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Fun to Choose, Fun to Eat Rice Set! A "Reward from Hokkaido" for Your New Beginnings.
A new workplace, studying at a new school.
Meeting and talking with new people.
A new habit you're planning to start this spring.
A new life in an unfamiliar place.
Spring is here, a season often filled with new environments.
At Domingo, we're running a campaign to give a "Reward from Hokkaido" to you as you take a "new step" forward.
For application methods and conditions, please read the article here.
The Prize
Cute Mai 6-Piece Set
"Cute Mai" are vacuum-packed rice products in a perfect size for souvenirs, gifts, living alone, or just when you want to enjoy rice that's a little more delicious than usual.
This is a dream-like set containing six types of rice, featuring delicious Hokkaido-grown rice and healthy mixed grains or black beans, each optimally blended for specific uses like 'onigiri (rice balls)' or 'tamago kake gohan (rice with raw egg)'!
Let's take a look at each of the six intriguing types.
The 6 Types of "Cute Mai"
White Rice for Onigiri
White rice perfect for onigiri
A blend of the well-balanced 'Nanatsuboshi' and 'Yumepirika,' which boasts one of the top flavors in the country. Enjoy its comforting, fluffy texture.
White & Black Rice for Onigiri
Make onigiri with black rice
A blend of 'Hoshi no Yume,' with its firm grains, and 'Kita no Murasaki,' a black rice variety adapted to cold climates. It's rich in anthocyanins and is the ancient version of sekihan (red bean rice).
White Rice & Mixed Grains for Onigiri
Make onigiri with mixed grain rice
A blend of 'Yukihikari,' said to be effective for allergies and atopic dermatitis, and mixed grains. We've selected five types of nutritious and easy-to-eat grains.
You can also find tips on how to make delicious onigiri on their website, so be sure to check it out.
http://www.himiko21.com/products/cuberice01.htmlFor Tamago Kake Gohan (Rice with Raw Egg)
Rice that makes Tamago Kake Gohan delicious
A blend of 'Kirara 397,' 'Yumepirika,' and five types of grains, all from Hokkaido. It enhances the sweetness of the egg and is packed with nutrition from the mixed grains.
Mixed grains: Hachiretsu-toumorokoshi (eight-rowed corn), black rice, adzuki beans, kurosengoku beans, glutinous millet (all from Hokkaido)
For Yakiniku (Japanese BBQ)
White rice that stands up to rich meat juices
A blend of 'Oborozuki,' known for its stickiness and sweetness, and 'Hoshi no Yume,' which has a lighter flavor. Its moderate sweetness and firmness mean you won't get tired of it, making it a perfect match for rich dishes like yakiniku.
For Temaki Sushi (Hand-rolled Sushi)
The perfect blend for vinegared rice
A blend of the neutral-flavored 'Hoshi no Yume,' the well-balanced 'Nanatsuboshi,' and the sticky and sweet 'Oborozuki.' It pairs well with vinegar, and its stickiness and grain texture when cooled are ideal for vinegared sushi rice.
Weren't you intrigued by this "Cute Mai 6-Piece Set" with its six fascinating rice blends? I bet many of you are eager to try it.
The seller, Uemori Beikokuten, is located in Asahikawa and is a wonderful shop that proposes new ways to enjoy rice, driven by a strong desire to "spread the wild power of ancient rice and the delicious, safe, and secure rice of Hokkaido"!
Be sure to apply through the application form for a chance to win!
For application methods and conditions, please read the article here.
Uemori Beikokuten
http://www.himiko21.com/
