Three stories about Hokkaido rice: Why did Hokkaido become a major producer of excellent tasting rice?

Date and Time

2024/7/11～

①July 11th (Thursday), ②July 18th (Thursday), ③July 25th (Thursday)
Both times are from 10:30 to 12:00
④August 1st (Thu) 8:00-18:00

Ishikari Citizens' College Lecture 6 "Three stories about Hokkaido rice: Why did Hokkaido become a major producer of excellent tasting rice?"
[Contents]
①Rice grown in Hokkaido: the miracle of mutation and the passion of dedicated farmers
②The dedication of rice breeders who produced delicious rice
3. Farmers and engineers united in spirit: Japan's largest irrigation canal completed
④ Field trip bus tour (meet at Ishikari City Library)
[Lecturer] Teruo Matsunaka (Professor Emeritus of Rakuno Gakuen University)
[Application] Telephone (weekdays 9:00-17:00), FAX and website
FAX: 0133-74-2249

*Image is for illustrative purposes only.

Official Site

Fee

Course: Adults 700 yen, College students 500 yen
(Collected each time)

Venue

Hanakawakita Community Center, Ishikari City, bus service (meet at Ishikari City Library)

Organizer

いしかり市民カレッジ運営委員会

Summary citation element：いしかり市民カレッジ令和6年度主催講座

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Three stories about Hokkaido rice: Why did Hokkaido become a major producer of excellent tasting rice?

Date and Time

Fee

Venue

Organizer

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