EVENT
終了しました
2024 Food-related Study Group ① Gut Health Class ② Fermentation Talk ~Focusing on Koji~
Date and Time
2024/6/26
13:30~15:30
■13:30-14:30 Lecture ➀ “Intestinal Health Classroom”
Content: Lecture on intestinal health
Lecturer: Tomomi Masuko, General Affairs, Public Relations and Education Officer, Iwamizawa Yakult Co., Ltd.
■14:30~15:30 Lecture 2 "Fermentation" ~Focusing on Koji~
Content: Lecture on fermentation / Tips on how to make shio-koji without failure
Lecturer: Yusuke Ikeshita, Representative of Ezo no Fuji Brewery LLC
*Image is for illustrative purposes only.
Fee
200 yen
Venue
Naganuma Town Hall, Assembly Room
Organizer
長沼町
Summary citation element: 長沼町
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Please be sure to check the organizer's official website for the latest information on the event.
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