In the autumn harvest season, the Shintotsukawa Taste Festival will be held, where visitors can enjoy the local seasonal flavors. In addition to selling a special mushroom hotpot made with plenty of Bunashimeji mushrooms from the mother village of Totsukawa, and freshly ground, freshly made, and freshly boiled soba noodles, there will also be a number of food and drink booths.

In addition, there will be a free tasting of the town's popular new rice, Yumepirika, as well as a rice scooping event. Furthermore, there will be a fun raffle again this year, with the grand prize of a chance to win a sack of new rice, as well as many other local specialties.