The theme this time is "potatoes." A wide variety of delicacies, including gelato, croquettes, bread, sweets, and french fries made with Hokkaido sweet potatoes and potatoes, will be on display, along with beloved local delicacies and crafts. This time, there will also be a special stall serving "Indian curry," known as Obihiro's soul food. This is a rare opportunity to enjoy a flavor rooted in Tokachi, a region that was founded 126 years ago, in Sapporo. You can enjoy the unique flavors and charm of Hokkaido's craftsmanship.