In the height of autumn appetites, hot pot tastes the best when enjoyed under the cold skies. Why not gather around a hot pot outdoors with family, friends, a girls' night out, or coworkers? From October 1st until November 9th, the last day of the season, we will be offering a Tokachi Kuroge Wagyu beef motsunabe (with champon noodles for the final dish) for a limited time of three groups per day. This authentic motsunabe is packed with the deliciousness of Tokachi, including fresh, tender Tokachi Kuroge Wagyu beef offal and fresh, crisp Tokachi vegetables.

Enjoy a unique outdoor hot pot experience surrounded by the perfect chill, with a taste and fun experience that is sure to be a whole new sensation. Combine it with side dishes and drinks from three restaurants and desserts from Fujimaru SHOP to create a unique outdoor hot pot experience.

■Number of people: 2 to 30 people
■ Reservations: Up to one day in advance
*Dogs are welcome, and seats with lead hooks are available.