In the height of autumn appetites, hot pot tastes the best when enjoyed under the cold skies. Why not gather around a hot pot outdoors with family, friends, a girls' night out, or coworkers? From October 1st until November 9th, the last day of the season, we will be offering a Tokachi Kuroge Wagyu beef motsunabe (with champon noodles for the final dish) for a limited time of three groups per day. This authentic motsunabe is packed with the deliciousness of Tokachi, including fresh, tender Tokachi Kuroge Wagyu beef offal and fresh, crisp Tokachi vegetables.

Enjoying hot pot in the perfect temperature is sure to bring you a new sensation of deliciousness and fun. Enjoy an original outdoor hot pot experience by combining it with side dishes and drinks from three restaurants and desserts from Fujimaru SHOP.

■Number of people: 2 to 30 people
■ Reservations: Up to one day in advance
*Dogs are welcome, and seats with lead hooks are available.