Overview

These are 12 days to savor the whole of Hokkaido with venue-exclusive ice cream & parfaits made using fresh milk nurtured by the great northern land. The participating stores will change between Part 1 and Part 2.


<Participating Brands>
■Part 1: July 29 (Wed) - August 4 (Tue)
・Qa:fuwa(Kafuwa), d.fd for mireica, NANAIRO FACTORY, Be nut's(Bi-nattsu), Shizen Sozai no Kashi Kobo Mashure, Kuwataya, YOGJOY SOFTCREAM, Pâtisserie PROUST (Patisserie Proust), Aisu no Ie to Etcetera
・Patisserie Limo (July 29 (Wed) - August 1 (Sat))
・Noka-ya no-ca-ya (August 2 (Sun) - August 4 (Tue))

■Part 2: August 5 (Wed) - August 12 (Wed)
・Qa:fuwa(Kafuwa), d.fd for mireica, Nakagoya Milk Soft, SUN MILK JAPAN, Tsukiterasu, Milk Design, GELATERIA SAKURA, Gelateria Cremerice, MaY IcE
・ROJIURA CAFÉ (August 5 (Wed) - August 8 (Sat))
・Patisserie Limo (August 9 (Sun) - August 12 (Wed))

Venue

丸井今井札幌本店 大通館9階 催事場

Location：11 Minami 1-jo Nishi 2-chome, Chuo-ku, Sapporo (札幌市中央区南1条西2丁目11)