SPOT
Obihiro Livestock Products Processing Training Center
Overview
You can experience authentic sausage making with spices prepared in Germany using local livestock products, butter and cheese making, etc. (reservation required).
Business Hours
Obihiro Livestock Products Processing Training Center: 9:00-17:00
regular closing day
Obihiro Livestock Products Processing Training Center: Every Monday, Year-end and New Year's (12/29-1/3)
Fee
Admission/visit free (extra charge if you participate in training)
Location
198, Yachiyocho West 4 Line, Obihiro City
Access
About 45 minutes by car from Obihiro Station.
parking lot
Parking space available at each facility.
