Panchou was established in 1933. It is a long-established restaurant that is nationally renowned as a pork bowl specialty restaurant. The first president of the restaurant invented the "buta-don" (pork bowl). The pork loin is carefully selected from the finest pork loin and grilled slowly over a charcoal fire. You can't help but realize that pork donburi is indeed a profound dish! This is the best pork bowl you will ever taste. The grade goes up to pine, bamboo, plum, and flower after the proprietress's name. You can also take it out, so many customers buy it as a souvenir. You have to come to Obihiro to taste their signature flavor.