In tree shade, Ezo squirrel's figure and, Hidaka Mountains' beautiful mountain range, in that magnificent scenery's inside, orange-colored vivid cheese workshop exists.
White mold type Koban, raclette type Masu (masu), fresh type Fromage blanc, etc., cheese that enriches daily dining table, to everyone will deliver.
Receiving milk from dairy farmers within Shintoku Town, Nishio Farm, Sekiguchi Farm, which have pasturing as main rearing form, we are striving for delicious cheese making in tandem.