Located on the grounds of Feriendorf, a glamping facility in Nakasatsunai Village, Tokachi, Hokkaido, Cafe Dinkels is a charming spot with a German countryside theme. The standout feature of this cafe is its menu of smoked dishes, all supervised by a "cold-smoking master."

"Cold-Smoking" Brings Out the Ingredients' Natural Flavors

So, what is cold-smoking? It's a method where food is smoked for an extended period at a low temperature, between 15°C and 30°C. Since the ingredients aren't cooked with heat, this technique preserves and enhances their natural aroma and flavor. Here at Cafe Dinkels, you'll find an extensive menu of dishes prepared using this cold-smoking method.

A Luxurious Mountain of Roast Beef

While all five of their burgers are tempting, the "Cold-Smoked Roast Beef Burger," limited to just five servings a day, is a must-try. The sheer thickness of the meaty mille-feuille is sure to get you excited!

The "Tokachi Maho no Mayonnaise," a cold-smoked mayo, adds a subtle, fragrant touch.◎

The layers of roast beef, with their elegant smoky aroma, are juicy and packed with flavor. The accompanying potatoes are "Saya-akane" variety from Tokachi's Orikasa Farm, offering a sweet and comforting taste.

A playful touch: the burger wrapper looks like a face while you're eating.

Another unique local specialty is the "Nakasatsunai Teritama Chicken Burger," made with local Nakasatsunai chicken and eggs. Ordering different burgers to share and compare is also a fun idea! The cold-smoking master, Mr. Takada, highly recommends the "Cold-Smoked Bacon and Egg Rice Bowl." With its refreshing smoky aroma and moist texture that highlights the meat's natural umami, it's a dish he is particularly proud of.

The bliss of mixing the fried egg with the red wine sauce.