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A Must-Try for Smoked Food Lovers! Savor Delicious "Cold-Smoked" Cuisine at Cafe Dinkels
For Dessert, Try the "Cold-Smoked Cheesecake"
This Basque cheesecake is cold-smoked after baking, resulting in a moist, smooth texture that's a hit with everyone, from adults to children. The "Cold-Smoked Coffee" also has a faint smoky scent, but it strikes a perfect balance that doesn't overpower the coffee's own flavor.
The cafe, designed to resemble a German country cafe, has a calm atmosphere and offers terrace seating where you can dine with your pets. It's also great that burgers and other items are available for takeout.
On a sunny day, relaxing on the terrace is a great option.◎
Additionally, in the souvenir area next to the restaurant, you can purchase popular cold-smoked products like "Cold-Smoked Mayonnaise" and "Cold-Smoked Olive Oil."
The super popular "Tokachi Maho no Mayonnaise" comes in three flavors: PLAIN, YUZU, and CURRY.
All of Feriendorf's cold-smoked items have a gentle smoky aroma that acts as a subtle accent, enhancing the natural umami and flavors of the ingredients. It's no wonder they're so popular—they're mild enough for those who dislike strong smoky scents, yet satisfying for true smoke-lovers.
Why not take a drive to Nakasatsunai for your next day off and experience the magic of cold-smoking with your family or loved ones?
Cafe Dinkels
■Hours: 11:30 AM - 2:30 PM (Last order 2:00 PM)
■Closed: Wednesdays
■Address: 283 Minami Tokiwa Higashi 4-sen, Nakasatsunai-mura, Kasai-gun
■Phone: 0155-67-7746
■Website: https://dinkels.jp/
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Writer Profile
Shikajo (Deer Woman) / Editor
Maya Nakamura
Originally from Miyagi Prefecture, she transitioned from being a gourmet media editor to a hunter. Known by the nickname "Shikajo Mayamon," her motto is to savor life respectfully. She handles the entire process from hunting deer to butchering the meat. She is also active as a freelance editor, designing logos and pamphlets, writing, and planning events.
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