A must-see for smoked food lovers! Delicious "cold smoked" food at Cafe Dinkels|Domingo

A must-see for smoked food lovers! Delicious "cold smoked" food at Cafe Dinkels

Cold-smoked cheesecake" for dessert after the meal.

The Basque cheesecake, which is cold-smoked after baking, is very popular among both adults and children, who can enjoy its moist texture. The "cold-smoked coffee" also has a subtle smoky aroma, but it is exquisitely balanced so as not to overpower the flavor of the coffee.

バスクチーズケーキ

The restaurant is decorated in a relaxed atmosphere reminiscent of a German countryside café, with terrace seating available for customers to dine with their pets. We are also happy to offer burgers and other items for takeout.

テラス席

Spend a sunny day relaxing on the terrace seats.

In the souvenir area next to the restaurant, you can buy popular cold-smoked products such as "cold-smoked mayonnaise" and "cold-smoked olive oil.

カフェ・ディンケルス

十勝魔法のマヨネーゼ

The very popular "Tokachi Magic Mayonnaise" comes in three flavors: PLAIN, YUZU, and CURRY!

All of Feriendorf's cold-smoked products have a gentle aroma that helps accentuate the original flavor and taste of the ingredients. It is easy to eat even for those who do not like the strong aroma of smoked food, and it is no wonder that they are popular with those who like smoked food as well, as they never get tired of eating them.

Why not take a drive to Nakasatsunai on your next holiday and taste the magic of cold smoking with your family or loved ones?

SPOT Cafe Dinkels

カフェ・ディンケルス

Open from 11:30 to 14:30 (last order 14:00)
Closed: Wednesdays
Location:Nakasatsunai-mura, Kawanishi-gun, 283, Minami Tokiwa Higashi 4-sen
Telephone number: 0155-67-7746
■Website: https://dinkels.jp/

Check it out as well!

Writer Profile

中村まや Deer Woman / Editor Maya Nakamura

Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.

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