ARTICLES
A must-see for smoked food lovers! Delicious "cold smoked" food at Cafe Dinkels
Cold-smoked cheesecake" for dessert after the meal.
The Basque cheesecake, which is cold-smoked after baking, is very popular among both adults and children, who can enjoy its moist texture. The "cold-smoked coffee" also has a subtle smoky aroma, but it is exquisitely balanced so as not to overpower the flavor of the coffee.
The restaurant is decorated in a relaxed atmosphere reminiscent of a German countryside café, with terrace seating available for customers to dine with their pets. We are also happy to offer burgers and other items for takeout.
In the souvenir area next to the restaurant, you can buy popular cold-smoked products such as "cold-smoked mayonnaise" and "cold-smoked olive oil.
All of Feriendorf's cold-smoked products have a gentle aroma that helps accentuate the original flavor and taste of the ingredients. It is easy to eat even for those who do not like the strong aroma of smoked food, and it is no wonder that they are popular with those who like smoked food as well, as they never get tired of eating them.
Why not take a drive to Nakasatsunai on your next holiday and taste the magic of cold smoking with your family or loved ones?
Cafe Dinkels
Open from 11:30 to 14:30 (last order 14:00)
Closed: Wednesdays
Location:Nakasatsunai-mura, Kawanishi-gun, 283, Minami Tokiwa Higashi 4-sen
Telephone number: 0155-67-7746
■Website: https://dinkels.jp/
Check it out as well!
Writer Profile
Deer Woman / Editor Maya Nakamura
Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.
- 1
- 2