EDITORIALS
Oji Salmon's new product "Oji no Oshizushi", a "fantastic pressed sushi" that can only be purchased in Ginza, is the secret of its particularity and deliciousness.
The signature product of Oji Salmon, born in Tomakomai City, Hokkaido, is smoked salmon that is as tender as sashimi and has a smoky aroma along with the taste of salmon when chewed. A new product using such smoked salmon, "Oji's Oshizushi," has been on sale exclusively at Oji Salmon's Ginza store since April.
Oji's Oshizushi" is supervised by a famous restaurant in Ginza, and has been attracting attention from social networking sites as "the promised taste of victory" and "a must-try".
Supervised by the famous Ginza restaurant "Sushi Kiyoshi
Sushi Kiyoshi is a famous restaurant in Ginza that supervised this product. Sushi Kiyoshi, located in Ginza 7-chome, is known as one of the most difficult places to make a reservation in the fierce competition for high-end sushi restaurants in Ginza, where you can enjoy genuine Edomae-style sushi made with expert skill. The owner, who trained for a quarter of a century at the long-established Ginza Kyubei, selects seasonal fish and rice with different rice and vinegar to match the ingredients, and offers superb nigiri that melts in the mouth and harmonizes with everything else.
A marriage between the flavorful salmon and the finest sushi rice
We spoke with the person in charge of Oji Salmon about the deliciousness of Oji's Oshizushi, which was a big hit when it was posted on social media before its release.
Please tell us about the special features of "Oji no Oshizushi".
You can enjoy the marriage of Oji Salmon's carefully selected Norwegian Fjord salmon, which is smoked for a long time to condense its flavor, and the superb sushi rice (rice), which is specially designed to maximize the flavor of the Norwegian salmon.
The thickness of the smoked salmon is also carefully selected to allow just the right amount of air to penetrate through the layers of thin salmon for a light and delicious taste.
Do you have any recommendations on how to eat it?
First of all, we would like you to enjoy the pure marriage of the aroma and taste of the smoked salmon and the rice, so please enjoy it as it is. If it is not enough, add more shoyu or salt to taste.
Oji no Oshizushi <Limited to 10 pieces daily
Contents: 4 pieces per fold (equivalent to 8 pieces of nigiri)
Price: 1,200 yen (tax included)
Oji's Oshizushi is sold in limited quantities of 10 pieces every day. Some days it is sold out before it opens, so it is recommended to make a reservation in advance by phone or on the official line. If you visit Ginza, Tokyo, be sure to get your hands on one and enjoy this luxurious taste.
Oji Salmon Ginza Branch
Location: 3-7-12 Ginza, Chuo-ku, Tokyo
Business hours: Weekdays 10:30-20:00 / Saturdays, Sundays, and holidays 10:30-19:00
TEL: 03-3567-6759
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