Okushiri Island, located in the southwest of Hokkaido, is surrounded by beautiful blue seas and is famous for seafood such as sea urchins and abalone. It is also known as a remote island in Hokkaido that people would like to visit someday. This time, we asked Yuki Kojima, a "hot spring sommelier" who fell in love with the great nature and hot springs of Okushiri and moved to the island in 2020, about the "best things" of Okushiri Island.

Hot spring sommelier's stamp of approval! Hidden island hot spring

Special place: Kamuiwaki Onsen Resort run by the town

The island's only secluded hot spring, which flows directly from the source, can be reached by crossing the mountain from the ferry terminal. The water is a little warm, so it warms the whole body, making it perfect for winter as it has excellent heat retention properties. The water is a chloride hot spring that contains salt components, but it is also a moor hot spring that contains plant components and is known for its skin-beautifying properties.

This hot spring is a perfect symbol of Okushiri Island, where the essences of the sea (salt) and the mountains (plants) mix together. Come and relax in the hot spring while gazing at the sea.

A famous restaurant where you can enjoy seasonal island cuisine in Japanese and Italian style

Special "food": Kana Sushi

Located in the island's food district, this sushi restaurant is bustling all year round. In addition to the sushi prepared by the chef, you can also enjoy seafood, wild plants, wagyu beef, and other ingredients from Okushiri, which are available in limited quantities depending on the season. Another popular service is the restaurant's son, who has experience training in Italian cuisine and is a certified wine sommelier, who will recommend wines that go well with meals. Be sure to enjoy Okushiri gourmet food from the extensive menu.

A souvenir filled with the thoughts of the SUP guide, reflecting the island

A special souvenir: Guesthouse imacoco

"Sea Garbage Coasters" can be purchased at this interactive guesthouse, where you can enjoy nature experiences in addition to staying overnight. The owner, who guides you through the Okushiri Blue every day, has focused on the problem of marine garbage and started upcycling marine plastic.

In addition to the coasters made from marine debris, there are also many other unique items. Be sure to find your own coaster with the OKUSHIRI logo on it!