Do you ever wonder what to give on anniversaries such as birthdays, Mother's Day, Father's Day, and Respect-for-Senior-Citizens Day? If you choose a gift based on the person's preferences, you may end up with something similar every time. In such cases, why not send a gift of Hokkaido's unique taste that cannot be tasted anywhere else?

Hokkaido is a treasure trove of food, blessed with nature and high production technology, and offers many superb tastes. Since it is difficult to go out for a trip nowadays, Domingo introduces a wide variety of delicacies from various regions of Hokkaido as "oretour order" so that you can enjoy them from the comfort of your own home.

Today, we would like to introduce you to five of our editorial recommendations for gifts that you would like to give to your loved ones and that are sure to please!


This set includes beers that go well with meat dishes and mild-tasting beers recommended for those who don't like beer! Okhotsk Beer was created in Kitami over many years by volunteers who were impressed by the exceptional taste of beer in Germany. Okhotsk Beer is brewed with 100% malt in accordance with the Beer Purity Law enacted in Germany about 500 years ago. Let us bring you the mature taste that is loved by the locals!

This set features Hikoma Pork, which is raised on a hilltop overlooking Mt. Komagatake in Morimachi, Hokkaido, and has tender meat with a refined sweetness and no odor, and is served with a homemade fruity ponzu sauce with a deep citrus flavor! The ponzu is light and easy to eat, and can be used in a wide range of dishes, including salad dressings. The perfect combination of homemade ponzu and Hikoma pork will make your family happy!
This is a luxurious product made from flakes of whole salmon raised in Shiretoko, a region rich in agricultural and marine products that benefits from the bounty of nature! The flakes are softened using a unique manufacturing method so that even the head, bones, and skin can be eaten. In addition to the white salmon flakes, this set also includes smoked salmon flakes and rare Sockeye salmon flakes! It is sure to please those who love to cook as it can be arranged in many ways depending on how you use it!
This flavorful laowan buki seaweed tsukudani is made from laowan buki, which grows wild in the Rawan area of Ashoro Town and is famous as Japan's largest butterbur! Rawan buki is rich in minerals and high in dietary fiber, making it a good food for the body. You can taste the flavor of nori and the crunchy texture of the butterbur, and it is perfect to eat with rice or as a snack, or even as a small gift!
The soup and pickle set uses ingredients from Kimobetsu and other towns in Hokkaido! The potato soup is additive-free and has a gentle, low-sodium flavor, and can be eaten warm or chilled as a vichyssoise. Fresh asparagus can be enjoyed not only as a creamy soup, but also as a sweet and sour pickle with a refined taste made with high-quality apple cider vinegar and spices. It warms the heart and body of both the giver and the receiver! How was it? We hope you will try to give the charms of Hokkaido to your loved ones!
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