A food event offering a menu of food and drinks using ingredients from Otaru, Yoichi, and the surrounding area. There will be 15 tent booths and 3 kitchen car stalls.

In addition, Nikka Whisky, which has a connection with Yoichi, will have a special booth to commemorate its 90th anniversary. We will propose ways to enjoy whisky. The highlight of the event will be the limited sale of "Shako Jiru," a soup containing "Shako" (Japanese giant clam), which is in season right now.

Various events are planned at the venue to enjoy a quiet autumn evening. There will be a bonfire corner, hand-held fireworks, and more. Advance tickets are available at Port Marche otarue. (You can use the tickets on the day of the event even if you do not have a ticket.)

Please check the official website of the organizer for the event status.