"Anko Paradise. Anpara," held at the Daimaru Sapporo store, is an event that brings together a variety of red bean paste sweets from all over Japan. From traditional Japanese sweets to innovative and innovative sweets, you can enjoy the charms of red bean paste to the fullest. The highlights are the "Akafuku Mochi" and "Shiromochi Kuromochi" from Akafuku, a specialty of Ise, which will be sold in limited quantities. Other products with a rich regional flavor will be on display, such as "Shakeyaki" from Hokkaido, "Botchan Dango," a three-color dumpling made with matcha, white bean paste, and red beans, and "Juwari Soba Dorayaki," made with 100% buckwheat flour.

There will also be a selection of visually appealing sweets, such as "Chestnut Mont Blanc," a combination of Japanese chestnut paste and white bean paste, and "Goboi Dango," a bottled mitarashi dango. Furthermore, "Hoppe Town" on the first basement floor will also sell unique bean paste sweets, such as bear-shaped "Kumayaki" and "Dubai Daifuku," a combination of pistachio and chocolate.