An experiential bus tour will be held in Biei and Kamifurano towns for elementary school children and their parents, where they can learn from farmers how the meat and vegetables they eat every day are grown. Participants can spend the day thinking about "eating" through experiences such as touring fields and pastures with farmers, participating in quizzes, and comparing different types of beef at a BBQ.

■Target audience: Elementary school students and their parents
■Capacity: 15 groups (30 people) *If there are a large number of applicants, a lottery will be held.