A new era of customer attraction seminar for restaurants in Sapporo, moving away from gourmet sites(Sapporo City)| Domingo

A new era of customer attraction seminar for restaurants in Sapporo, moving away from gourmet sites

Date and Time

2025/11/18

[Program Contents]
14:40 Reception
15:00-15:10 Opening speech and greetings from the organizer
15:10-15:50 Presentations by speakers
15:50-16:20 Panel discussion
16:20-16:30 Closing
17:00-19:00 Social gathering @ Sapporo Gyoza Mania

High monthly advertising costs, endless battles with reviews, and customers only looking for coupons... Do you feel there are limitations and doubts about attracting customers through such gourmet sites?
This seminar is an event to learn "independent customer acquisition strategies" that will help you break away from dependence on gourmet sites and keep your reservations filled by cultivating passionate fans of your restaurant.

This time, we will be inviting as a special guest the owner of a thriving restaurant in the Sapporo area who has actually implemented a unique strategy and built a popular restaurant that is loved by customers. This is not armchair theory, but a real success story, and you will be able to take home with you concrete know-how that you can use starting tomorrow.

Turn your advertising budget into an "investment" in the future and make your store the best in the area, chosen for its "value" rather than its "price." Join like-minded colleagues and learn how to create a thriving store for the new era.

<Sponsor>
Restaurant Tech Association

Fee

・Seminar participation fee: Free
・Participation fee for social gathering: 5,000 yen
* An event report will be sent to those who have applied at a later date.

Event Application

Venue

・Seminar venue: Red Brick Hall A, 2nd floor of the Red Brick Building
https://maps.app.goo.gl/w7wzTnXowze9XnD39
・Reception venue: "Sapporo Gyoza Mania"
https://maps.app.goo.gl/y8o4MXZibnGD7PjQ9

The content may change without prior notice.
Please be sure to check the organizer's official website for the latest information on the event.

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