Daimaru Sapporo's popular event, "A Tour of Popular Tastes Around the Nation," brings together trending gourmet foods and sweets from all over Japan. There's also a mini eat-in corner where you can enjoy a variety of flavors on the spot, such as Nagano's natural shaved ice, Nagoya-originated omurice, and Hakata's motsunabe champon. Enjoy a winter culinary journey, comparing the flavors of famous and popular restaurants from around the country. With a wide variety of products on offer, including eel simmered in sansho pepper, white shrimp tempura, and yakitori bento, this gourmet event is full of discoveries and encounters.