The Bakery & Pastry will be selling sweets perfect for gifts, including "Rouge d'Hiver," a gorgeous cheesecake covered in jewel-like strawberries, and the "Valentine Box," an assortment of four types of chocolate. Additionally, Northern Terrace Diner's sweets buffet will be offering a new live cooking menu this year, "Mousse au Chocolat with Häagen-Dazs," based on a chocolate theme, allowing customers to enjoy an all-you-can-eat variety of sweets.

Lobby Lounge Mizar offers a popular chocolate-themed afternoon tea set, as well as a "Chocolate and Berry Parfait." Whether you're giving it to a loved one or treating yourself, be sure to enjoy a sweet chocolate-filled moment at the Sapporo Grand Hotel.

The Bakery & Pastry: East Building, 1st floor
・Period: February 1st (Sun) to February 14th (Sat)
・Time: 8:30-20:00

Northern Terrace Diner: East Building 1st Floor
・Period: February 16th (Monday) to February 20th (Friday)
・Time: 17:00-20:00 (Last Order)

■ Lobby Lounge Mizar: Main Building 1st Floor
・Period: February 1st (Sun) to February 28th (Sat)

■Lounge Bar Old Saloon 1934: Annex 1st floor
・Period: January 2nd (Friday) to February 28th (Saturday) *Closed on Sundays and public holidays
・Time: 17:00-23:00 (Last Order)