Recently, in the domestic travel market, securing transportation has become one of the challenges of travel due to a shortage of rental cars and anxiety about driving in unfamiliar areas. At HIS, we are not only eliminating travel anxiety but also aiming to enhance the experiential value of more deeply savoring the scenery and atmosphere of the land. As part of our new lineup for this summer, we are launching the 'Irodori Hokkaidoing-go' in Hokkaido, a tour of Furano and Biei exclusively for the lavender season.

■Route
Premier Hotel Nakajima Park Sapporo (Meet at 7:20 / Depart at 7:30) → ANA Crowne Plaza Hotel Sapporo (Meet at 7:40 / Depart at 7:50)
→ Restroom break (approx. 15 min) → Farm Tomita (approx. 60 min) → Lunch of local gourmet Omu-curry (approx. 40 min)
→ Ningle Terrace (approx. 30 min) → Blue Pond (approx. 30 min) → Shikisai-no-Oka (approx. 40 min) → Sapporo Station North Exit (scheduled to arrive around 18:00)

※Eligible: Customers who have applied for a Sapporo stay tour organized by HIS
※Contents are subject to change


① Covers the best seasonal views: Efficiently tour landscapes that can only be seen at this time of year, such as the lavender at Farm Tomita, the mystical Blue Pond, and the beautiful patchwork roads of Shikisai-no-Oka.

② Savor Hokkaido with all five senses: In addition to the panoramic view of the majestic Tokachi Mountain Range from the bus window, lunch featuring the locally loved 'Furano Omu-curry' is included. You can enjoy Hokkaido with both your eyes and your taste buds.

③ Comfortable travel: Even in crowded popular areas, the bus eliminates the hassle of finding a parking spot, allowing you to travel while enjoying the scenery.