Along National Route 231, a 3-story building's roadside station, rare even nationwide, that was made for the first time. From the top floor's deck floor, you can view the magnificent Japan Sea and Atsuta's townscape.

Also, on the 1st floor, there is a 100% buckwheat soba shop that used Atsuta-produced buckwheat flour, and on the 2nd floor, there are 4 restaurants that used local ingredients, such as a gelato shop, a pizza shop, and shops that offer herring and herring roe parent-child battera, and you can do a meal while viewing the scenery in a glass-paneled dining space.

On the 1st floor, there is also a retail corner, and Ishikari-related foods and goods, over 600 items, are lined up. How about for souvenirs or travel memories?

In addition to that, there is also a corner that introduces the region's nature, history, and culture, and it is plenty worth seeing, with things such as the state of the time when the Atsuta area once was prospering with herring fishing and a diorama of Kitamaebune (northern-bound ships) being displayed.