This three-story roadside station is rare in Japan and the first of its kind to be built along National Route 231. From the deck on the top floor, you can enjoy a magnificent view of the Sea of Japan and the town of Atsuta.

Additionally, there is a 100% buckwheat soba restaurant using buckwheat flour produced in Atsuta on the first floor, and on the second floor there is a gelato shop, a pizza shop, and a restaurant serving herring and herring roe battera, among other four restaurants that use local ingredients. You can enjoy your meal while looking at the view from the glass-enclosed dining area.

There is also a sales corner on the first floor, with over 600 Ishikari-related foods and goods on display. Why not pick up some as souvenirs or mementos of your trip?

There are also other sections that introduce the local nature, history, and culture, including a display of the Atsuta area when it once prospered through herring fishing, as well as a diorama of a Kitamae ship, all of which are well worth seeing.