SPOT
[April-June] Flatfish, flatfish, octopus and sea bream
May-June] Mullet, Mame-ika (Japanese common squid)
April - July] Scallops
June to mid-August] Sea urchins
September to October] Salmon
April to October] Processed foods (wakasagi tsukudani, anchovy herring, etc.)
Business Hours
Early April to mid-October
Around 7:00-14:00
parking lot
Yes
Location
7-4 Atsuta, Atsuta-ku, Ishikari, Hokkaido [Atsuta Fishing Port]
*Information listed is current as of March 2021.
Please check the official website for details.
