■Specialty Product Direct Sales Facility
Selling fresh, freshly harvested agricultural products and wild vegetables, etc., from Uryu Town, producers directly ship seasonal agricultural products. In spring, wild vegetables, in summer, watermelon, corn, general vegetables, in autumn, vegetables for pickling, in winter, beans and seasonal agricultural products are sold.

■Uryunuma Nature Museum
At the Uryunuma Nature Museum, approximately 130 representative works are exhibited from among the vast collection of works that nature photographer Mr. Yosuke Okamoto spent 30 years photographing. Because every work has an easy-to-understand explanation attached, by taking one tour, you can understand the passage of the four seasons of the Uryunuma Wetland.

■Tsujii Keiun Gallery Bokkyo
A gallery "Bokkyo" that permanently exhibits the works of Mr. Keiun Tsujii, a calligrapher representing Japan and from Uryu Town. Please enjoy the "resonance of ink" woven by white and black, and the dynamism of the brush.

■Aisu-kan (Ice Cream House)
Uryu rice ice cream using Uryu rice is the most popular, limited-time melon ice cream using freshly harvested melon pulp. CREMIA, a high-grade soft serve ice cream, is also recommended.

■Suzuki Kamaboko Shop
Selling freshly fried, piping hot tempura kamaboko, please taste the exquisite combination of tempura kamaboko and Uryu rice. Is this combination the first in the nation? We also have various other types prepared.

■Yakitori Club
Takeout service for yakitori and onigiri, where each skewer of raw meat is carefully skewered and grilled juicy over charcoal fire. We deliver a satisfying dish that you'll involuntarily be drawn to by the smell of grilling meat, and stuff your cheeks with.

■Hot Hitoyasumi Restaurant "Ho"
The rice being used is, of course, Uryu rice. Using vegetables produced in Uryu Town according to the season, we provide ramen, set meals, etc.