■Facilities for direct sales of local products
Freshly harvested agricultural products and wild vegetables from the town of Uryu are sold, and seasonal agricultural products are shipped directly from the producers. The seasonal produce on sale includes wild vegetables in spring, watermelon, corn, and vegetables in summer, vegetables for pickles in fall, and beans in winter.

Uryu Swamp Nature Center
The Uryunuma Nature Museum exhibits about 130 representative works from the vast amount of photographs taken by nature photographer Hironori Okamoto over a period of 30 years. Each work is accompanied by an easy-to-understand commentary, so visitors can understand the passage of the seasons in the Uryu Marsh Marsh by taking a tour.

Tsujii Kyoun Gallery Bokyo
The "Bokyo" gallery permanently exhibits the works of Keiun Tsujii, one of Japan's most famous calligraphers and a native of Uryu Town. Enjoy the "echoes of sumi ink," a combination of black and white and the dynamism of his brush strokes.

Aisu-kan
The most popular ice cream is the Uryu Rice Ice Cream made from Uryu Rice, and for a limited time only, the Melon Ice Cream made from freshly harvested melon pulp. We also recommend the premium soft-serve ice cream, Cremia.

Suzuki Kamaboko Shop
The tempura kamaboko is freshly deep-fried and hot, and the combination of tempura kamaboko and Uryu rice is exquisite. This combination is the first of its kind in Japan.
We also offer a variety of other types of kamaboko.

Yakitori Club
Yakitori Club is a takeout service offering yakitori and onigiri (rice balls), which are carefully skewered raw meat and grilled over charcoal to a juicy perfection. The smell of the roasting meat will draw you in, and you will be satisfied with your meal.

Relaxing Restaurant "Ho
The rice used is, of course, Uryu rice. Ramen noodles and set menus are served with seasonal vegetables grown in Uryu Town.

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