SPOT
The center develops specialty products and provides training in agricultural product processing through the effective use of local products. Bread and miso making are also available. Tomato juice "Akazukin-chan", a Hommachi specialty, is also produced here.
Business Hours
9:00-17:00
regular closing day
・Mondays and the day following a national holiday (open on days when there is an application for use)
December 30 - January 6
Fee
■Fees for using the agro-processing room (per hour)
Summer: 300 yen (May 1 - October 31)
Winter 400 yen (November 1-April 30)
Location
1267-7 Chichibubetsu-cho, Amaryu-gun, Hokkaido (2-jo 1-chome)
