SPOT
We offer a variety of hands-on programs from the nature-rich Yamabe area overlooking Mt.
Please join us for a variety of "locally produced" and "eco-friendly" hands-on programs, such as soba noodle making using Hokkaido buckwheat flour, Furano's natural "Pristine Spring" water, and Ukokei eggs produced in Yamabe as the binder, and making Japanese accessories from recycled kimonos that have been sitting in your wardrobe.
Business Hours
At any time (please inquire by phone or e-mail)
Reservation hours: 9:00-17:00 (closed Saturdays, Sundays, and national holidays)
Location
6-27 Yamabe Minami-cho, Furano City
20 minutes by car from JR Furano Station
The information is current as of March 2021.
Please check the official website for details.
