We deliver diverse experience programs originating from the nature-rich Yamabe District, which overlooks Magnificent Peak Mt. Ashibetsu.
Please by all means participate in experience menus committed to "locally produced" and "eco", such as soba noodle making experience using Hokkaido-produced buckwheat flour and Furano natural water "Spring of Genesis", and Yamabe-produced Silkie chicken eggs used as a binder, or Japanese accessory making by recycling kimonos sleeping in chests of drawers, etcetera.