SPOT
This famous restaurant in the Kotanbetsu district of Tomamae Town serves exquisite "Kasube Bacon." Kasube is a type of ray commonly eaten in Hokkaido. It is carefully smoked until tender, making it a dish you won't find anywhere else. You can choose from two flavors: the Mimasuzuke, which is packed with spicy spiciness and umami, and the refreshingly savory marinade.
呑み喰い処 山海幸Business Hours
11:00-13:30, 17:00-22:00
*Sundays: 11:00-13:30, 17:00-20:00
regular closing day
Monday
Location
194-7 Kotanbetsu, Tomamae-cho, Tomamae-gun, Hokkaido
