Stella terra adomani, located in Sarabetsu Village, Hokkaido, is an Italian restaurant that relocated from Obihiro in 2022. Under the motto 'Making Italian cuisine more accessible,' owner Mr. Hayasaka offers approachable dishes that utilize ingredients from Sarabetsu and Tokachi. The signature pasta and homemade tiramisu are popular, and the restaurant is filled with a warm atmosphere where the everyday and the extraordinary intersect. It is a renowned local establishment, loved by the community, where one can enjoy the appeal of the ingredients at a reasonable price.