SPOT
Obihiro Sundubu
Overview
Obihiro Sundubu in Obihiro City is a specialty restaurant for sundubu (soft tofu stew), featuring yose-dofu (unpressed tofu) from 'Sakata Foods' made with 100% Tokachi-grown soybeans. Born from the desire to 'preserve this tofu for the future,' the restaurant's oxtail soup, simmered for 24 hours, enhances the natural sweetness and aroma of the tofu. You can choose from five levels of spiciness, and a variety of other menu items such as seafood and braised pork belly are also available. Open all day from lunch to dinner, it is a place where you can fully enjoy the appeal of ingredients unique to Tokachi.
Business Hours
11:00 AM - 9:30 PM (Last Order: 9:00 PM)
regular closing day
Wednesday
Location
1-17 Kashiwabayashikitamachi, Obihiro-shi (帯広市柏林台北町1丁目17)
parking lot
Available
