SPOT
This center was established in 1987 in the Keinebetsu district, about 20 minutes by car from the city center, to conduct research on local specialty products made from raw milk and dairy meat and to provide residents with training in dairy meat processing.
The training is popular for making ice cream, cheese, butter, and sausages.
Business Hours
10:00-15:00
regular closing day
Every Saturday, Sunday, national holidays, and year-end and New Year holidays
Location
281, Keinebetsu, Nakashibetsu-cho, Shibetsu-gun, Hokkaido
The information is current as of March 2021.
Please check the official website for details.
