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Repeaters keep coming back! Why Seicomart's Secoma Hokkaido Butter Ice Cream is so delicious!
, March／
New on Saturday
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Seicomart (@Seicomart_TW) March 26, 2023
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Secoma Hokkaido Butter Ice Cream
Hokkaido's Blessing of the Earth Butter Ice Cream
Made with butter made exclusively from raw milk from the town of Toyotomi
With Koshi-Azuki red bean paste produced in Hokkaido
Secoma Hokkaido Butter Ice Cream
Price: 150 yen (162.00 yen including 8% tax)
*Price differs for stores in Kanto area pic.twitter.com/x8oZnaSgQA-
What does Secoma Hokkaido Butter Ice Cream taste like, packed with the delicacies of Hokkaido?
Secoma Hokkaido Butter Ice Cream" is the first attempt by Seicomart, which has developed ice cream mainly using milk and fresh cream.
The yellow package is eye-catching!
The back of the package clearly states the company's commitment to the product.
According to the product description, "This butter is made only with raw milk from Toyotomi-machi, Hokkaido. It has a creamy taste with a rich milk flavor. Let's open it up! Let's open it right away!
At first glance, it looks like vanilla ice cream, but it is a beautiful creamy color like butter. And it is smaller than I expected. The ice cream will melt if you keep looking at it, so I'm going to eat it right away.
I cut it for the photo.
Cross section of the ice cream after taking a bite. The butter ice cream is filled with red bean paste! The rich buttery flavor is perfectly matched with the sweet Koshi-An (sweet bean paste). The "sweetness" is addictive and delicious...no wonder there are so many repeat customers!
The "sweetness" is addictive! (red bean paste)" and "Shoppiness (butter)" would repeat in a loop! (butter)" looped back and forth, I finished it in no time at all. ...... As you continue eating, the red bean paste disappears halfway through, so you can enjoy the rich taste of the butter ice cream at the end.
It's also a hot topic on Twitter!
Secoma Hokkaido Butter Ice Cream has three main attractions: the good combination of butter and Koshian (sweet bean paste), the moderate sweetness, and the richness and aroma of butter.
On Twitter, people are saying, "It's a strange combination, but it's not that sweet, it's delicious! The richness of the butter and the sweetness and smoothness of the Koshian were too good to be true." "The azuki bean paste inside the ice cream is rich and tasty.
Secoma Hokkaido Butter Ice Cream: The Secret of Its Deliciousness
Secoma Hokkaido Butter Ice Cream" is made with butter made exclusively from raw milk from the town of Toyotomi, Hokkaido. The red bean paste inside the butter ice cream is made from Hokkaido azuki bean paste. The rich butter flavor is only possible because it is made using only raw milk.
This milk from the town of Toyotomi, Hokkaido is used not only in Secoma Hokkaido Butter Ice Cream, but also in other popular Seicomart products. The secret to its delicious taste is as follows.
(1) Blessed environment
In Toyotomi Town, where the Sarobetsu Wilderness spreads out, the wind blowing from the Sea of Japan makes the grass rich in minerals. The average temperature is below 20℃ even in summer, making it a comfortable environment for dairy cows.
(2) Fresh milk is delivered to a factory in the town
Raw milk squeezed in Toyotomi Town is delivered "directly" to the Toyotomi Milk Corporation of the SECOMA Group, located in the same town, "every day". This ensures that the freshness of the milk is maintained.
The secret to the delicious taste of this ice cream is the blessed environment and the environment in which freshly squeezed milk is immediately transported to Seicomart's factory in Toyotomi Town and processed!
Seicomart-approved arranged recipes are also available!
╭━━━━━━━━━━━━━━╮Seicomart (@Seicomart_TW) March 29, 2023
new product [Hokkaido Butter Ice Cream]
on HOT CHEF croissant
╰━━━━━━v━━━━━━━╯
I tried it because it was on the post.
If you're interested, give it a try! #SeicomartArrange pic.twitter.com/AV9OuNaXQx-
Seicomart offers an in-store cooking brand called HOT CHEF, which actually bakes bread in the store! The aroma of freshly baked bread spreads throughout the store, and the Secoma Hokkaido Butter Ice Cream tastes even better when it is sandwiched between HOT CHEF's croissants! Why don't you give it a try?
Conclusion
How was it? If you are interested in "Secoma Hokkaido Butter Ice Cream", which is attracting many repeaters, please try it at your nearest Seicomart. If you are already a repeat customer, don't forget to try it with HOT CHEF's croissant!
Writer Profile
Part-time civil servant / Web writer Seika Yoshida
Born in Chiba Prefecture. She is currently working to become a school and community translator (coordinator) with the vision of "enriching the community with the power of words! and is striving to become a translator (coordinator) between the school and the community. She works as a support worker at an after-school children's club and also works as a web writer. She lives in the town of Shin-hidaka.
