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A Grand Gathering of Hokkaido's Famous Stollen! Kita Kitchen's X'mas Stollen Collection 2023
A Lineup of Unique Stollen from Across Hokkaido!
"Kita Kitchen's X'mas Stollen Collection 2023" will be held at each Kita Kitchen store from November to December.
Patisserie Soraka in Iwamizawa City
The "Chestnut Stollen" from Patisserie Soraka in Iwamizawa City is a moist-style stollen made with locally grown "Kitano Kaori" wheat. In addition to rum-soaked dried fruits and nuts, it also contains candied chestnuts, allowing you to enjoy their natural sweetness and rich flavor. Since the stollen itself is quite sweet, it pairs perfectly with a crisp tea or coffee.
MORIHICO. in Sapporo City
Additionally, the Coffee Stollen from the popular Sapporo cafe "MORIHICO." uses coffee beans and raisins soaked in coffee liqueur. It's a bittersweet stollen, just as you'd expect from a renowned cafe.
Many other unique Stollen from all over Hokkaido are also gathered at Kita Kitchen!
Boulangerie Kokoro in Noboribetsu City
Boulangerie Malesherbes in Sapporo City
Bakery Coneru in Sapporo City
Boulangerie Lafi in Furano City
【Aurora Town Store】November 29 (Wed) - December 25 (Mon)
〈Sapporo City〉Boulangerie Malesherbes, Bakery Coneru, Morihiko, Sweet Hearts Nampo 〈Asahikawa City〉Northern Bakery 〈Furano City〉Boulangerie Lafi, Bistro Le Chemin 〈Ishikari City〉Sarah Crewe 〈Iwamizawa City〉Patisserie soraka 〈Ozora Town〉Boulanger Ange 〈Obihiro City〉Masuya Honten 〈Noboribetsu City〉Boulangerie Kokoro 〈Wakkanai City〉Patisserie Hirundo rustica
【Shin-Sapporo Store】November 22 (Wed) - December 25 (Mon)
〈Sapporo City〉Boulangerie Malesherbes, Bakery Coneru, Morihiko, Rain 〈Furano City〉Boulangerie Lafi 〈Asahikawa City〉Northern Bakery 〈Ishikari City〉Sarah Crewe 〈Iwamizawa City〉Patisserie soraka 〈Ozora Town〉Boulanger Ange 〈Obihiro City〉Masuya Honten 〈Noboribetsu City〉Boulangerie Kokoro 〈Wakkanai City〉Patisserie Hirundo rustica 〈Biei Town〉Ferme La Terre 〈Eniwa City〉Baker's Terrace 689
【Moyuk Store】December 1 (Fri) - December 25 (Mon)
〈Sapporo City〉Boulangerie Malesherbes, Morihiko, Rain, Sweet Hearts Nampo 〈Iwamizawa City〉Patisserie soraka 〈Furano City〉Boulangerie Lafi, Bistro Le Chemin 〈Noboribetsu City〉Boulangerie Kokoro 〈Wakkanai City〉Patisserie Hirundo rustica
【New Chitose Airport Store】November 29 (Wed) - December 25 (Mon)
〈Sapporo City〉Morihiko, Rain, Sweet Hearts Nampo 〈Furano City〉Bistro Le Chemin 〈Noboribetsu City〉Boulangerie Kokoro 〈Biei Town〉Ferme La Terre
【Asahikawa Store】November 29 (Wed) - December 25 (Mon)
〈Sapporo City〉Boulangerie Malesherbes, Bakery Coneru, Morihiko, Sweet Hearts Nampo 〈Asahikawa City〉Northern Bakery 〈Furano City〉Boulangerie Lafi, Bistro Le Chemin 〈Iwamizawa City〉Patisserie soraka 〈Ozora Town〉Boulanger Ange 〈Obihiro City〉Masuya Honten 〈Noboribetsu City〉Boulangerie Kokoro 〈Wakkanai City〉Patisserie Hirundo rustica 〈Biei Town〉Ferme La Terre 〈Eniwa City〉Baker's 689
※Product selection varies by store.
※Sales dates may differ by product. Please contact each store for details.
※Event details are subject to change without notice.
※Products are available in limited quantities. We apologize if items are sold out.
A Little Tip for Enjoying Stollen!
Finally, here's a little tip for enjoying stollen, courtesy of Kita Kitchen!
・Cut the loaf in the middle, and slice off as much as you want to eat from the cut surface.
・Press the cut surfaces of the remaining stollen together and wrap it in plastic wrap to store.
This prevents the cut surfaces from drying out♪
We hope you enjoy delicious stollen at home!
