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Stollen from popular stores in Hokkaido! Kita Kitchen X'mas Stollen Collection 2023
A variety of unique stollen from all over Hokkaido are available!
Kita Kitchen X'mas Stollen Collection 2023" will be held at Kita Kitchen stores from November to December.
Iwamizawa "Patisserie Soraka
Chestnut Stollen" at Iwamizawa City's "Patisserie Soraka" is a moist stollen made with Iwamizawa-grown wheat (kitano kauri). In addition to dried fruits and nuts soaked in rum, the chestnut stollen also contains chestnuts simmered in astringent peel, which gives it a natural sweetness and richness. The sweetness of the stollen itself makes it a perfect match with a nice cup of tea or coffee.
Sapporo "MORIHICO.
The coffee stollen from the popular Sapporo cafe "MORIHICO." is made with coffee beans and raisins soaked in coffee liqueur. The coffee stollen has a bitter flavor unique to the popular café.
Other unique stollen from all over Hokkaido will also be available at Kitakitchen!
Boulangerie Cocolo" in Noboribetsu City
Boulangerie Marzelve", Sapporo
Sapporo "Bakery Connell
Furano city "Boulangerie Laffey
[ Aurora Town Store] November 29 (Wed) - December 25 (Mon)
Sapporo - Boulangerie Marzelve, Bakery Connell, Morihiko, Sweet Hearts Nampo (Asahikawa) Northern Bakery (Furano) Boulangerie Laffy, Bistro Le Chemin (Ishikari) Sailor Crew (Iwamizawa) Patisserie soraka (Ozora) Boulanger Ange (Obihiro) Boulangerie Cocolo <Wakkanai City>Pastry Hundred Rustica <New Sapporo> 11:00 a.m. to 5:00 p.m. <New Sapporo> 11:00 a.m. to 5:00 p.m.
Shin Sapporo Store】 November 22 (Wed) - December 25 (Mon)
〈札幌市〉ブーランジュリー マルゼルブ、ベーカリー コネル、森彦、Rain〈富良野市〉ブーランジェリー・ラフィ〈旭川市〉ノーザンベーカリー〈石狩市〉セーラ・クルー〈岩見沢市〉パティスリー soraka〈大空町〉ブランジェアンジュ〈帯広市〉満寿屋本店〈登別市〉ブー Boulangerie Cocolo〈Wakkanai-shi〉 Patisserie Hirundo Rustica〈Biei-cho〉 Ferme La Terre〈Ebiwa-shi〉 Baker's Terrace 689
Moyukku Store】 December 1 (Fri.) - December 25 (Mon.)
Sapporo - Boulangerie Marzelve, Morihiko, Rain, Sweet Hearts Nampo (Iwamizawa City) Patisserie soraka (Furano City) Boulangerie Raffi, Bistrot Le Chemin (Noboribetsu City) Boulangerie Kokoro (Wakkanai City) Patisserie Hirundo Rustica
New Chitose Airport】 November 29 (Wed) - December 25 (Mon)
Sapporo, Morihiko, Rain, Sweethearts Nampo, Furano, Bistro Le Chemin, Noboribetsu, Boulangerie Cocoro, Biei-cho, Ferme la Terre
Asahikawa】 November 29 (Wed) - December 25 (Mon)
Boulangerie Marzelve, Bakery Connell, Morihiko, Sweethearts Nampo (Asahikawa), Northern Bakery (Furano), Boulangerie Raffi, Bistro Le Chemin (Iwamizawa), Patisserie soraka (Ozora), Boulangerie Ange (Obihiro), Mitsuya Honten (Noboribetsu) Boulangerie Cocolo (Wakkanai City), Patisserie Hirundo Rustica (Biei-cho), Ferme La Terre (Eniwa City), Bakers 689
Products handled differ depending on the store.
Scheduled date of sale differs depending on the product. Please contact each store for details.
The contents of the exhibition are subject to change without prior notice.
*The number of products is limited, so please be patient in case we run out of stock.
Tidbits of knowledge about Stollen!
Lastly, we would like to introduce a little trivia about Stollen that Kita Kitchen taught us!
Cut the middle and slice the leftovers from the cut end.
Wrap the leftover Stollen with plastic wrap and keep it for a long time.
Wrap the leftover stollen slices together with plastic wrap to prevent them from drying out.
We hope you enjoy the delicious Stollen at home.
