The hamburger steak restaurant Bikkuri Donkey, beloved by all generations, has announced its top 10 best-selling items from its latest grand menu. With such an extensive menu, where do your favorite dishes rank? Let's dive in, starting from number 10.

10th Place: Egg Burg Dish

Egg Burg Dish (150g ¥920 / 300g ¥1,390)

A classic right from the start! The "Dish" is a signature Bikkuri Donkey style, a one-plate meal featuring a hamburger steak so tender you can cut it with chopsticks, a side of crisp salad with their much-loved original mayonnaise, and rice that pairs perfectly with the steak. The sunny-side-up egg topping, cooked to soft-yolked perfection, further enhances the deliciousness of the hamburger steak.

9th Place: Fondue-Style Cheese Burg Dish

Fondue-Style Cheese Burg Dish (150g ¥1,080 / 300g ¥1,550)

This popular dish features a special blend of white cheese, inspired by cheese fondue, that generously smothers the entire hamburger steak. It clings beautifully to the juicy, meat-filled steak.

8th Place: Corn Soup

Corn Soup (¥210)

A side dish, Corn Soup, makes the list! This fan favorite is packed with the sweetness and aroma of corn, offering a delightful texture from the kernels and a creamy flavor. Sipping on this while waiting for your hamburger steak warms both body and soul.

7th Place: Potesala Packet Dish

Potesala Packet Dish (Single ¥1,030 / Double ¥1,720)

The Potesala Packet Dish is a hamburger steak stuffed with potato salad and melting cheese before being grilled. The fluffy potato salad, made with potatoes from Hokkaido, the rich melting cheese, and the Japanese-style hamburger sauce are a perfect match.

6th Place: Oroshiso Burg Dish

Oroshiso Burg Dish (150g ¥920 / 300g ¥1,390)

The refreshing combination of grated daikon radish and green shiso leaf gives the savory hamburger steak a lighter taste. The delicious and safe-to-eat rice served alongside is their original "sho-noyaku-mai," a low-pesticide rice grown with great care, using herbicide only once.