More Than Just Shiroi Koibito! 3 Exquisite ISHIYA Sweets to Pick for Your Hokkaido Souvenirs|Domingo

More Than Just Shiroi Koibito! 3 Exquisite ISHIYA Sweets to Pick for Your Hokkaido Souvenirs

Gourmet

sweets・bread

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Hokkaido

When you think of souvenirs from a trip to Hokkaido, the first thing that probably comes to mind is Ishiya Seika's "Shiroi Koibito." But did you know that ISHIYA offers many other exquisite sweets, like roll cakes and cheesecakes made with the same chocolate as Shiroi Koibito? This time, we'll introduce three delectable sweets that are perfect for your next souvenir after Shiroi Koibito.

Indulge in Just the Chocolate of Shiroi Koibito: "Chocolate Tablet (Shiroi Koibito White / Shiroi Koibito Black)"

Shiroi Koibito White / Shiroi Koibito Black

Chocolate Tablet (Shiroi Koibito White / Shiroi Koibito Black) ¥378 each

"Shiroi Koibito" has become popular not just as a Hokkaido souvenir, but as a Japanese souvenir in general. While this masterpiece has maintained its deliciousness for over 45 years, it's surprisingly little-known that there are other sweets made with its signature chocolate.

First up is the "Chocolate Tablet," created to meet the demand of those who want to enjoy just the Shiroi Koibito chocolate. The chocolate from Shiroi Koibito has been arranged into a smooth, melt-in-your-mouth chocolate bar. The packaging, adorned with Hokkaido animals like the brown bear and the Ezo squirrel, is also heart-meltingly cute.

Shiroi Koibito White / Shiroi Koibito Black

The "White" version is made by conching (kneading) the chocolate for a longer time, resulting in an even smoother and creamier taste. For the "Black" version, the conching temperature is adjusted to create a mellow and rich flavor.

Some stores may also offer other flavors like mixed berry, matcha milk, or burnt caramel, so it might be fun to go store-hopping.

The Shiroi Koibito Cake Series is Also Superb: "Shiroi Koibito Roll Cake"

Shiroi Koibito Roll Cake

Shiroi Koibito Roll Cake ¥1,890 per roll

Did you know that there are even fresh cakes among the sweets made with Shiroi Koibito chocolate? The "Shiroi Koibito Roll Cake" is a roll cake where both the sponge and the cream are pure white, like a field covered in Hokkaido's freshly fallen snow.

Shiroi Koibito Roll Cake

The sponge cake has a fluffy texture

Fluffy cream made with Shiroi Koibito's white chocolate is wrapped in a light sponge cake. To achieve the white color of the sponge, they use "Pure White" eggs, which have a whiter yolk than regular eggs. Its milky and rich flavor is a true reward! A perfect treat for yourself or your family.

A Collaboration with a Popular Confectionery: "Shiroi Koibito Cheesecake"

Shiroi Koibito Cheesecake

Shiroi Koibito Cheesecake ¥896 for a 2-piece set

The "Shiroi Koibito Cheesecake," released as the second installment of the Shiroi Koibito cake series, is also a must-check. This one comes in a compact size with two small cheesecakes, making it a perfect souvenir for friends. It has also become a hot topic for its collaboration with "Hakodate Western Confectionery Snaffle's," a popular Hokkaido confectionery maker known for products like the "Cheese Omelette."

Shiroi Koibito Cheesecake

On top of the white chocolate-infused base, there's a sponge crumble resembling powdered snow. The cake, made from a blend of white chocolate and cream cheese from Hokkaido milk, is rich yet has a light, melt-in-your-mouth texture, so you can enjoy it without it feeling heavy.

Shiroi Koibito Cheesecake

Its appearance, reminiscent of the snowy northern land, is also a key feature

In addition to the products introduced this time, there are many other items made with Shiroi Koibito chocolate, such as Baumkuchen and chocolate pudding. Some stores also offer "Shiroi Koibito Soft Serve Ice Cream" made with Hokkaido milk, so be sure to give that a try as well.

※Prices include tax. Information is current as of the article's publication date.
※Published information may change. Please check the official website for the latest details.

Writer's Profile

Sapporo-based writer Yumeko Takashima

Born in Saga Prefecture. Graduated from Doshisha University, Faculty of Letters, Department of Western Cultural History. After working at a major travel agency, she gained experience as an editor and writer at a publishing and editorial production company in Kyoto, and went independent in 2022. In 2024, her passion led her to move to Hokkaido. She edits and writes articles for books, magazines, and web media, focusing on content related to travel, food, and culture.

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