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Enjoy specialty coffee made with love at Odori Sapporo "ONIYANMA COFFEE&BEER"
ONIYANMA COFFEE&BEER, located a 3-minute walk from Odori Station, is fully equipped with an espresso machine and grinder, and serves specialty coffee brewed by a barista. We will introduce the charms of this shop, where coffee lovers can enjoy a blissful cup of coffee that will satisfy them.
The name of the store comes from their "commitment to coffee"

The interior of the store has a calm and comfortable atmosphere.
There are many tables that can seat 2 to 4 people inside the shop, so even if you are alone, you can relax and feel at ease. The name "ONIYANMA" comes from the image of the Oniyanma (Ezoyanma), a dragonfly that flies from Hokkaido to the world, and also from the idea of aiming to be a professional at work, who puts all their heart and soul into everything from selecting the coffee beans to serving the coffee.

The logo of the dragonfly is written entirely in hiragana, and if you look closely you'll see that it spells out "Oniyanma." The more you get to know the store, the more you'll find that there are elements scattered throughout it that make you think, "I really like this store!"

Milk can be changed to soy. Cafe latte (650 yen)
They have a wide variety of lunch menu items and always have craft beer on hand.
It's open from 8am, so it's perfect for breakfast. If you do, we recommend ordering the morning set! The toast is fluffy and you can really taste the wheat, which is really delicious. They use bread made from Hokkaido wheat from the popular Sapporo store "Boulangerie Paume".

Set C's "Cheese Honey Toast". Comes with a drink (Americano) for 880 yen. You can change your drink for an additional fee.
For lunch, you can enjoy healthy yet filling dishes such as the "Vegetable Taco Rice" for 930 yen, and the "Lotus Root Keema Curry" for 880 yen, which you can choose between brown rice or coffee brown rice. You can also enjoy their famous coffee and cafe latte at a discount if you order them with lunch. As the name of the restaurant suggests, they also stock craft beer. Recently, they have started selling craft beer from Sapporo brewery "Streetlight Brewing".

"Vegetable Taco Rice" with salsa sauce, soy taco meat, vegetables, and brown rice, 930 yen

"Pizza toast" 700 yen
All of them are popular sweets! Tiramisu is also recommended
They also have a wide variety of cakes, including Catalana, chiffon cake, and black sesame cheesecake! All of the sweets made by pastry chef Nakamura are excellent. The "Tiramisu," which is carefully handmade from mascarpone, is especially popular. It's not too heavy, and not too light. The exquisite balance is so delicious that you'll finish it all before you know it. No matter what you eat, it's always delicious and goes well with coffee.

The popular "Tiramisu" is 680 yen.
A luxurious space where you can relax with power outlets and WiFi

And while you might think that ONIYANMA COFFEE&BEER only has table seats, there are seats with electrical outlets at the back where you can work alone! They also have WiFi and electrical outlets! This is very convenient. If you're drinking delicious coffee, you're sure to be able to work smoothly◎

Whether you come for breakfast or lunch, you can relax and enjoy the delicious food. Please come and visit the wonderful "ONIYANMA COFFEE&BEER"♪
*All prices include tax
ONIYANMA COFFEE&BEER

■Address: Century Hills 1F, 6-21-1 Minami 1-jo Nishi, Chuo-ku, Sapporo ■Business hours: Monday to Saturday 8:00-19:00 / Sunday and public holidays 8:00-18:00 *Morning: 8:00-10:00, Lunch: 11:00-14:00 ■Closed days: None Click here for details and map information for "Oniyama Coffee & Beer"
Writer Profile
Deer Girl / Editor Maya Nakamura
Originally from Miyagi Prefecture, she changed careers from a gourmet media editor to a hunter. She is affectionately known as "Mayamon the Deer Girl." Her motto is to enjoy life in a delicious way, and she does everything from catching deer to butchering them. She also actively works as a freelance editor, designing logos and pamphlets, writing, and planning and managing events.
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