Enjoy a wonderful morning in Sapporo! A blissful morning at Cafe & Dining "PARK PEAK" Odori, Sapporo|Domingo

Enjoy a wonderful morning in Sapporo! A blissful morning at Cafe & Dining "PARK PEAK" Odori, Sapporo

Cafe

Lunch

Dinner

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Sapporo City

Since its opening in November 2023, Sapporo "PARK PEAK" has been gradually gaining popularity. It can be used for all occasions, from morning breakfast to dinner and bar, but if you have come to Sapporo on a business trip and want to have a delicious morning meal while relaxing, PARK PEAK is the perfect place for you. or "I want to take a break with my pet while taking a walk", PARK PEAK is the perfect place for you. Today, we would like to introduce you to such a morning meal.

This is the best place to have a good morning in Sapporo!

PARK PEAK

Approximately 5 minutes on foot from exit 1 of Odori Subway Station.

Open from 9:00 a.m. to 11:00 a.m. for breakfast, perfect for those who have been kicked out of their hotel by the 10:00 a.m. check-out time. Pets are allowed on the terrace, so you and your dog can enjoy your meal together. Inside the restaurant, natural light pours in through the large windows, creating a stylish space with pop colors such as the green and orange of the logo. The restaurant also has pleasant music playing, which will make you feel like "ah, a nice morning".

PARK PEAK

The popular "PARK Plate" is a generous portion!

PARK PEAK

PARK Plate" topped with bacon and pepper potatoes: 1,800 yen

The morning menu includes the popular "PARK Plate" and "Thick-sliced Toast," and you can choose between the two depending on how hungry you are. The "PARK Plate" includes toast, poached eggs, salad, marinated tomatoes, sautéed mushrooms, and your choice of avocado, bacon, or marinated salmon topping on the toast. The waiter recommends the salmon marinade and avocado topping.

PARK PEAK

Limited time menu items are also available from time to time "Acai Ball" 1,300 yen

Also. The glasses and coasters all have the store's logo "PP" on them, and they are all cute! In addition, a drink bar is included in the morning menu, and a total of more than 10 kinds of drinks are available, including tea drinks such as mango juice, iced coffee, and iced tea◎.

Sweets are also popular & there is a wide variety of drinks on the menu!

PARK PEAK

Crispy scones made with fragrant matcha green tea and topped with plenty of cream: "Matcha Scone" 450 yen

PEAK PARK's sweets are prepared by patissier Ms. Rina. The sweets lined up at the store change daily, so you can enjoy what kind of sweets will be on offer that day! Among the most popular items are the scones, which have an established reputation. With an extensive drink menu including café lattes, coffee, and craft beer, we also recommend spending a relaxing time at the café.

PARK PEAK

On sunny days, relaxing café time on the terrace is also recommended!

The wine and craft beer selection is extensive, and new items are regularly added to the lineup! Craft beers are displayed in a showcase, and the characteristics of the beers are carefully described, so it is fun to take your time while selecting a beer! If you're not sure what you want, the staff will be happy to give you recommendations.

PARK PEAK

Craft beers from 1,000 yen

In the evening, you can enjoy over 400 kinds of drinks and a variety of teppan dishes that can be enjoyed casually. If you go there in the morning, you will want to try the cafe time and dinner time next time, as the space, food, and drinks are wonderful at any time of the day. It is close to Odori Park, so be sure to stop by!

*All prices include tax.

SPOT PARK PEAK

Location: 13-2, Minami 1-jo Nishi 8-chome, Chuo-ku, Sapporo
■Business hours:
Morning 9:00-11:00(L.O.10:30)
Lunch 11:00-17:00(L.O.16:30)
Dinner 18:00-23:00(L.O.22:30)
Closed: Monday
For details and map information of PARK PEAK, click here.

Check it out as well!

Writer Profile

中村まや Deer Woman / Editor Maya Nakamura

Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.

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