This time we will introduce "Shimizu Tofu Shop" in Rusutsu Village, a shop that has roots in the local area and is familiar to the locals as "You have to get the tofu here!" Even if you're not a local, there are many people who pass by, become curious about the tofu here, and then stop in, becoming fans of the tofu. What kind of tofu is it? Shimizu Tofu Shop was founded over 60 years ago. The current owner, Masashi Shimizu, took over from his predecessor and has continued to make tofu with his wife, Kiyoei. Now, his son, Kazuhisa, has joined the business, making it a two-generation family business. The secret to the tofu that makes you a fan after trying it just once may be in the large pot that has been in use since the restaurant first opened. The fuel used to heat the old pot has changed from firewood to heavy oil and then to kerosene, but customers still say, "The tofu tastes different from other restaurants because it's cooked over an open flame." When you first pick up the tofu made in this way, you'll be surprised at how heavy it is. Apparently, one block weighs more than 800g. Firm firm tofu has a simple taste. It's no wonder that this tofu has a taste that has remained unchanged for over 60 years; it's a true traditional tofu. In addition to tofu, they also make their own thick tofu, fried tofu, and konnyaku, which are also popular. Like the tofu, they are larger than the ones you usually see in supermarkets, so that alone gets you excited. Shimizu Tofu Shop has long been loved by locals, non-locals, and even those who seek out the real thing. Try their tofu and you'll understand why. Before you know it, you might be thinking, "Ah, I want to eat that tofu again." <Shimizu Tofu Shop> Location: Rusutsu 9, Rusutsu Village, Abuta District, Hokkaido Phone: 0136-46-3720