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Soy Sauce Making Seminars hosted by the Association of Fermentation Chefs
Event Dates
2024/10/3
Event Hours
From 11:00 to 13:00
Doors open at 10:30 a.m. Please arrive by 10:50 a.m.
Fee
Student: ￥4,400 (tax included) General: ￥5,500 (tax included)
Event ApplicationOverview
Soy Sauce Making Seminars will be held in Sapporo and Tokachi.
Come and make your own shoyu, which takes six months or a year to develop.
You can take home the shoyu you make.
Limited to 10 participants, so please register as soon as possible.
Lunch will be served.
What to bring
Glass container (with a wide-mouth lid that can hold at least 1 liter), writing utensils, and an apron,
Writing utensils, apron
Free course information session time】 【Time
(You can enter the room from 10 minutes before.)
This is limited to 5 people.
The general public is welcome to attend both.
The address of the venue and details of the day will be provided after registration.
We are looking forward to receiving your application.
Please indicate your preferred seminar venue and seminar name in the remarks column.
<a href="https://hakkoshi.com/seminar/" target="_blank">https://hakkoshi.com/seminar/</a>
Venue
Tokachi Venue
Nishi 4jo, Obihiro City, Hokkaido
Location：帯広市西４条
Organizer
発酵料理士協会
