Arisa Shibata

Majored in physics at Tokyo University of Science. After graduation, he joined a major IT advertising agency in Tokyo, where he was involved in advertising planning and proposals for corporate clients. After returning to Hokkaido, he joined a web design company, and after working as a freelancer, he founded TREASURE IN STOMACH, a company that loves peaceful food and lifestyle, and became its representative director. His vision is “One table for everyone! The company's vision is “One table for everyone!” It expresses the company's wish that everyone, regardless of their religion, beliefs, or health condition, can enjoy eating together around the table while laughing at how delicious the food tastes. The company has a German grandfather, and while growing up in a rich natural environment, Airisa Shibata experienced allergies and atopic dermatitis, so the company's production is based on her own experiences. She also runs a YouTube channel, “Arisa's Hokkaido Life,” which focuses on food and lifestyle in Hokkaido, and is involved in both soft and hard production with a focus on food and lifestyle here in Hokkaido.

Click here to read the interview.

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Article by Arisa Shibata

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  Local Column

  Fig and walnut bread that a squirrel would love.

  Arisa Shibata

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  Local Column

  A recipe for red bean paste bread to enjoy with tea on a cold day.

  Arisa Shibata

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  Local Column

  Rice Flour Cocoa Bagel~Mochi and Squishy Texture!

  Arisa Shibata

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  Local Column

  Rice Flour Bagels~Mochi and crunchy texture!

  Arisa Shibata

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  Local Column

  Everyone loves melon bread! Let's make it vegan and gluten-free!

  Arisa Shibata

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  Local Column

  soft and Slightly Sweet French Bread

  Arisa Shibata