Located on Nakayama Pass, almost in the center of Route 230, the famous "Agedimo" (350 yen per piece), made by dipping Kimobetsu-produced Danshonimo potatoes in a special powder and deep frying them, has enjoyed overwhelming popularity since it was launched in 1968. There is also a take-out corner with soft-serve ice cream, drinks, food, and other items.

The "Hokkaido Produce 230" souvenir store, which opened in July 2023, offers a lineup of carefully selected Hokkaido-related ingredients that meet the two criteria of "originating from Hokkaido" and "being Hokkaido ingredients. In addition to food products such as meat and seafood, the shop also offers a wide variety of drinks and alcoholic beverages. There is also an eat-in corner where you can try the store's products and fried potatoes.

On the second floor, there is a restaurant where you can taste freshly made homemade "Touge no Soba" and a panoramic observatory from 835 meters above sea level from which you can view the great nature.