Fresh Veggies, Gelato, and a Famous Sea Urchin Bowl! Enjoy Ocean Views at Michi-no-Eki Abuta|Domingo

Fresh Veggies, Gelato, and a Famous Sea Urchin Bowl! Enjoy Ocean Views at Michi-no-Eki Abuta

Savor Exquisite Gelato While Watching the Sea

Michi-no-Eki Abuta_Wine

Local Tsukiura Wine is also available, including red, white, and rosé varieties

The shop is filled with other tempting products, including handmade bread, homemade seasonings, local wine, and processed meats like sausages and bacon, perfect for a barbecue!

Michi-no-Eki Abuta_Local Products

Locally produced perilla oil, popular among the health-conscious, is also for sale

In one corner, you'll find "Lake Hill Farm." It's a famous gelato shop in the area, located on the outer rim of Lake Toya.

Michi-no-Eki Abuta_Gelato

You can choose single or double scoops, in a cup or a cone (Photo is for illustrative purposes)

After choosing from a rich variety of flavors, including vanilla, rum raisin, Kamui Mintar salt, and seasonal specials, take a relaxing break at the outdoor terrace seats. On a clear day, you can enjoy a panoramic view of Funka Bay stretching towards Mount Komagatake.

Michi-no-Eki Abuta_Bench

Enjoying gelato while feeling the sea breeze on a bench is simply the best!

Michi-no-Eki Abuta_Indoor Rest Area

Don't worry if the weather is bad; there's a spacious indoor rest area on the 2nd floor

Michi-no-Eki Abuta_Banner

Don't miss the "Uni Donburi" banners and signs along the national highway

When you're in the Iburi area, be sure to visit Michi-no-Eki Abuta, where seasonal delicacies and stunning views await you!

SPOT Michi-no-Eki Abuta

Michi-no-Eki Abuta

■Address: 84-2 Irie, Toyako-cho, Abuta-gun, Hokkaido
■Hours
・Summer (Apr-Oct): 9:00 AM - 6:00 PM
・Winter (Nov-Mar): 9:00 AM - 5:00 PM
■Closed
New Year holidays (Dec 30 - Jan 5)

See more details about "Michi-no-Eki Abuta" on Domingo

Writer Profile

Editor/Writer Daisuke Sato

After working for a travel agency, traveling around the world, and working for a travel magazine, he returned to his hometown of Muroran. As Muroran's first Community-Reactivating Cooperator Squad member, he was involved in tourism PR and organizing outdoor events. He now operates under the name BROCKEN, collaborating with creators from various regions to undertake a wide range of projects, including planning and editing for magazines and websites, logo design, and video production.

  1. Home
  2. Articles
  3. Fresh Veggies, Gelato, and a Famous Sea Urchin Bowl! Enjoy Ocean Views at Michi-no-Eki Abuta