Guests visit from all over Japan and hold special events together.

The proprietress has a wide network of contacts, and once a month, at a must pace, interesting stores and people who know the proprietress rush in from Tokyo and other cities to operate as pop-up events. For example, the chef of the popular "Wednesday Curry" in Tokyo offers curry with potatoes for two days only, or farmer and pastry chef Takeo Imura offers a special course for three days only.

Sometimes a curry shop! The day of the event welcoming "BLOCK HOUSE Wednesday Curry" in Harajuku.

Day of course event with chef Takeo Imura, a farmer and patissier.

It feels a little strange to lump it all together as a snack store, but it is such a fun place to eat. Although it has only been open for a short time, it has recently become familiar with the "potato" affinity and we often hear the statement "let's go for fries".

Sometimes it is a day of paella and wine. The expression of the restaurant changes depending on the day you go!

Snack "potato", sometimes "potato". Once you visit this one-of-a-kind space, you will become addicted to it. There is a lot of interaction between customers, and you can hear the voices of Tokachi producers up close. This is a unique farmer's snack shop in Tokachi that you may not have thought possible. Why not try participating in an event first?

photo：watanabe yuki