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Members-only farmer's snack bar! Potatoes", where Tokachi producers are regular customers, opens in Obihiro
Guests visit from all over Japan and hold special events together.
The proprietress has a wide network of contacts, and once a month, at a must pace, interesting stores and people who know the proprietress rush in from Tokyo and other cities to operate as pop-up events. For example, the chef of the popular "Wednesday Curry" in Tokyo offers curry with potatoes for two days only, or farmer and pastry chef Takeo Imura offers a special course for three days only.
Sometimes a curry shop! The day of the event welcoming "BLOCK HOUSE Wednesday Curry" in Harajuku.
Day of course event with chef Takeo Imura, a farmer and patissier.
It feels a little strange to lump it all together as a snack store, but it is such a fun place to eat. Although it has only been open for a short time, it has recently become familiar with the "potato" affinity and we often hear the statement "let's go for fries".
Sometimes it is a day of paella and wine. The expression of the restaurant changes depending on the day you go!
Snack "potato", sometimes "potato". Once you visit this one-of-a-kind space, you will become addicted to it. There is a lot of interaction between customers, and you can hear the voices of Tokachi producers up close. This is a unique farmer's snack shop in Tokachi that you may not have thought possible. Why not try participating in an event first?
photo：watanabe yuki
Potatoes
◾️ Location: 10-6, Nishi 1-jo-minami, Obihiro-shi, Obihiro
◾️ Phone number: Not open to the public
◾️Closed: Open irregularly
◾️How to apply for membership: Go with a member OR follow us on instagram to participate in events!
◾️instagram: snuck_poteto
Writer Profile
Deer Woman / Editor Maya Nakamura
Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.
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