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What is everyone's favorite menu item? BIKKURI DONKEY" Latest Sales Ranking Top 10
BIKKURI DONKEY, a hamburger steak restaurant loved by people of all ages, has announced the top 10 sales ranking of its latest grand menu. What is your favorite menu item from the wide variety of menu items? Let us introduce them from the top 10.
No. 10: Eggberg Dish
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Eggberg Dish (150g 920yen / 300g 1,390yen)
A classic is suddenly ranked in the list! This dish is a classic menu item at BIKKURI DONKEY. It consists of a hamburger steak that can be cut with chopsticks, a crispy dish salad with original mayonnaise, which has many fans, and a bowl of rice that goes well with the hamburger steak. The fried egg topping, which is half-cooked, enhances the taste of the hamburger steak.
No. 9: Fondue-style cheeseburger dish
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Fondue-style cheeseburger dish (150g 1,080 yen / 300g 1,550 yen)
This popular dish features a pure white special blend of cheese, reminiscent of cheese fondue, that melts over the entire hamburger steak. The cheese goes well with the juicy hamburger steak.
No. 8: Corn soup
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Corn soup (210 yen)
Corn soup, a side dish, ranks in here! This dish has many fans for its mashed texture and creamy flavor from sweet and aroma-filled corn. Drinking this before the hamburgers come out will make you feel warm inside and out.
No. 7: Potato Salad Packet Dish
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Potato Salad Packet Dish (Single 1,030 yen / Double 1,720 yen)
A potato salad packet dish with potato salad and melted cheese wrapped in a hamburger steak and baked. The rich cheese melts into the potato salad, which is made from Hokkaido potatoes, and the Japanese hamburger sauce goes well with the potato salad.
No. 6: Grated Soy Burg Dish
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Oroso Burger Dish (150g 920yen / 300g 1,390yen)
The refreshing combination of grated daikon radish and green perilla leaves the flavorful hamburger steak with a more refreshing texture. Delicious rice that can be eaten with peace of mind is made from original "pesticide-free rice" that has been painstakingly grown with only one herbicide, eliminating the use of pesticides.
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